Recipe: Yummy Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce. The Best Steamed Broccoli Sauce Recipes on Yummly But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice You want the cheese sauce warm and gooey. What is a good seasoning for steamed broccoli?

Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still. If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. You can cook Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed broccoli with chili and olive sauce

1. It's 4 cups of broccoli flora.
2. Prepare of For sauce.
3. You need 3 of garlic cloves, minced.
4. It's 1 tsp of pickled red chilli.
5. Prepare 2 Tsp of olives, chopped.
6. It's 1 Tsp of starch.
7. It's 1/2 cup of water for starch.
8. Prepare 2 Tsp of olive oil.
9. It's to taste of Fish sauce.
10. It's 1 Tsp of Capers.

Drizzle broccoli with peanut butter mixture. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Steam small broccoli florets until very tender (easily pierced with a fork)and set aside. Stir in the miso paste (or.

Steamed broccoli with chili and olive sauce step by step

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

We usually steam our broccoli so this was a really nice alternative. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Place in a steamer and steam only until the broccoli is bright green. This will happen very quickly; the broccoli should stay firm and crunchy. Add the steamed broccoli to the skillet and toss and stir together with the sauce.