Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice. A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and No vampires tonight! I made naan, rice and salad with greek dressing. Next time I may make the chicken.
These chickpea shawarma bowls feature fluffy rice, fresh veggies, seasoned chickpeas, and a tasty tahini sauce.
Feel free to use fluffy quinoa in place of the rice or serve your chickpeas, sauce and veggies over a bed of leafy greens in place of grains.
This Chicken Shawarma recipe is going to knock your socks off!
You can have Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
- It's of Chicken Thighs *bone in, skin on preferred.
- It's of Olive Oil.
- It's of Minced Garlic.
- You need of Lemon Juice.
- You need of Cumin Powder.
- You need of Garlic Powder.
- It's of Coriander Powder.
- Prepare of Oregano.
- You need of Black Pepper.
- Prepare of Salt.
- You need of Cayenne.
- Prepare of Paprika.
- It's of Plain Yogurt.
- Prepare of Mayonnaise.
- It's of White Vinegar.
- Prepare of White Sugar.
- It's of Parsley Flakes.
- It's of Water.
- You need of Jasmine Rice.
- Prepare of Butter.
- It's of Turmeric.
- You need of Adobo Seasoning.
- Prepare of Chicken Stock.
- You need of Sriracha.
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! Fluffy pocketless pita bread, brushed in butter, lightly toasted. Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
White SauceWomens Weekly Food. flour, milk, butter. Simple Sauce For Chicken And Rice Recipes. The garlic sauce / white sauce recipe that I've included in the recipe card is my own concoction that I just kinda made up! Another way of eating the chicken shawarma is as part of a shawarma rice bowl, arranging the toppings side by side. You might like to try using my recipe for Instant Pot rice.