Easiest Way to Cook Delicious Yellow pumpkin baklava

Yellow pumpkin baklava. In another pot, roast the sesame seeds with a little butter. Yellow Pumpkin is rich in beta carotene - a source of antioxidant which helps to reduce risk of Ingredients needed. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée.

It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. Here's my twist on a classic pie, the Pumpkin Pie Baklava! It's now my favorite pumpkin pastry ever and I hope you enjoy it too. You can have Yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yellow pumpkin baklava

1. Prepare 7 cups of pumpkin, finely chopped.
2. Prepare 250 g of margarine.
3. You need 1/4 of + 1/8 cup sesame seeds.
4. Prepare 1 bag of golden raisins.
5. Prepare 1 bag of black raisins.
6. It's 2 of + 1/2 cups sugar.
7. It's 1 pinch of nutmeg.
8. You need 1 pinch of cinnamon powder.
9. It's 1 packet of filo pastry.

Yellow pumpkin, known as parangikkai in tamil is used in south Indian cooking. I mostly see yellow pumpkin added in sambar in bulk cooking places like mess, restaurants, wedding catering, etc. as it. Yellow Pepper Soup with Chervil Oil. Sprinkle the pumpkin with a small handful of chopped walnuts. (Eight bottom layers of phyllo will give you a sturdy piece of baklava, versus a flimsy one.) Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I This is my step-by-step instructable on reproducing the Yellow Pumpkin Halwa from the above recipe.

Yellow pumpkin baklava step by step

1. Roast the pumpkin..
2. In another pot, roast the sesame seeds with a little butter..
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done..
4. Add the raisins, the nutmeg and the cinnamon..
5. Brush the baking tray with butter..
6. Spread 4 filo sheets at the bottom, brushing each one with margerine..
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients..
8. You should end with a filo sheet on top..
9. Bake at 180°C for about an hour..

Pumpkin Kootu is made using Yellow Pumpkin (Paragikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.. Pumpkin Flour,Dried Pumpkin,Dried Vegetables,Pumpkin For Foods from Dried Vegetables Supplier or Product name: powder pumpkin.