Recipe: Tasty Squash Gratin

Squash Gratin. Sprinkle over the squash, then top with the gruyere. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine.

Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with. The Provençal version of this gratin calls for a French pumpkin called potiron, but a combination of acorn and butternut squash will make a good. You can cook Squash Gratin using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Squash Gratin

1. It's 1 of delicata squash.
2. It's 1/2 of butternut squash.
3. You need 2 of Yukon gold potatoes.
4. It's 1 can of evaporated goats milk.
5. It's 1 tbsp of tomato paste.
6. Prepare 1 of small sweet onion.
7. You need 4 cloves of garlic.
8. Prepare 1 tsp of finely chopped fresh rosemary.
9. Prepare 2 tbsp of nutritional yeast.
10. It's 1 tsp of sazon seasoning.
11. It's of Grated Parmesan Cheese.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. It makes an excellent crusty topping for gratins like this one and macaroni and cheese. By The Good Housekeeping Test Kitchen. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses.

Squash Gratin instructions

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

This gratin uses the same template I use for many of my vegetable gratins. It's an easy vegetarian main dish to make. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to. Butternut Squash Gratin: A New Family Favorite Side Dish.