Baked Burrito. Make sure the burritos don't touch. These baked burritos make a tasty Mexican meal with minimum fuss. If cooking with kids, get them to help with rolling up the burritos and spreading oil on the wraps before baking.
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I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
Place the burritos, seam side down, on the prepared baking sheet, leaving at least ¼ inch.
You can have Baked Burrito using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked Burrito
- You need 1 lb of ground beef.
- You need 1 cup of onion, chopped.
- It's 1 Pkg of taco seasoning.
- You need 1 of garlic clove, minced.
- Prepare 1 PKG of small tortillas.
- It's 1 can of refried beans.
- It's 1 tsp of seasoning salt.
- It's 1 tsp of onion powder.
- Prepare of shredded cheddar cheese.
- You need of I bottle taco sauce, I used Taco Bell hot.
- You need of sour cream.
- It's of fresh tomato, chopped.
- It's 1 1/2 tbsp of butter, melted.
Add Old El Paso® refried beans and salsa to make this delicious burrito topped with cheese, lettuce, tomatoes and olives - a delicious Mexican. Chicken Burrito Recipe for busy people! Chicken Burrito Recipe for busy people! Pick your filling and wrap it up!
Baked Burrito instructions
- In a skillet on medium heat brown the beef, then add onion. Cook 5 min.
- Add taco seasoning and garlic. Stir, cook another 5 min.
- In a sauce pan on low, add beans, onion powder and seasoning salt. Stir..
- Preheat oven to 350..
- Fill each tortilla with a spoonful of beans, beef mixture then cheese. Roll up and place on a greased baking sheet..
- Brush each rolled tortillas with melted butter.
- Cook for 15 min, then sprinkle cheese all over the top. Bake 5 min..
- To serve, top with taco sauce, sour cream and fresh tomato..
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