Recipe: Appetizing Easy Potato Gnocchi & Cheese Sauce

Easy Potato Gnocchi & Cheese Sauce.

You can cook Easy Potato Gnocchi & Cheese Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Potato Gnocchi & Cheese Sauce

1. Prepare 2 of Potatoes.
2. You need 70 grams of or more Cake flour.
3. You need 1 dash of Nutmeg.
4. You need 1 dash of Salt.
5. It's 1 of Egg yolk.
6. You need of For the cheese sauce:.
7. It's 5 tbsp of Parmesan cheese (or cream cheese, etc.).
8. Prepare 100 ml of Milk.
9. It's 2 tbsp of Heavy cream.
10. You need 1/2 tsp of Grated garlic.
11. It's 1 dash of Nutmeg.
12. Prepare 1 dash of Salt.
13. You need 1 of Coarsely ground black pepper.

Easy Potato Gnocchi & Cheese Sauce instructions

1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork)..
2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness..
3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork..
4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes..
5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!.
6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!.