Marinated and baked beef strips - shawarma lahmeh. The Best Marinated Beef Strips Recipes on Yummly Texas Beef Wrap, Beef With Leeks And Peanuts, Beef Stir Fry Sauce. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.
But instead of the grated potato most of us are used to, these latkes are made with ground beef and a delightful mess of chopped mint, parsley, cilantro, and scallions.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
As long as it is thinly cut, there is not much difference.
You can cook Marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Marinated and baked beef strips - shawarma lahmeh
- It's 1 kg of beef, cut into thin fajita-like strips.
- You need 2 of onions, cut in slices.
- You need 1 of tomato, cut in slices.
- Prepare of - For the marinade:.
- You need 3 of tomatoes, cut in slices.
- You need 1 cup of apple cider vinegar.
- Prepare 1/4 cup of olive oil.
- Prepare 2 teaspoons of 7 spices.
- You need 1/2 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of nutmeg powder.
- You need 1/2 teaspoon of black pepper.
- Prepare 1 1/2 teaspoons of salt.
- Prepare of - For the tahini sauce:.
- Prepare 1/2 cup of tahini, sesame paste.
- You need 1 clove of garlic, crushed.
- You need 1/2 cup of water.
- Prepare 4 tablespoons of lemon juice.
- Prepare 1/2 teaspoon of salt.
- It's of For garnishing:.
- It's 1 cup of chopped parsley.
- It's 1 teaspoon of sumac.
Enjoy your dinner with this baked flavorful marinated beef roast. MORE+ LESS Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. It can be served on a fresh pita or on a platter with rice.
Marinated and baked beef strips - shawarma lahmeh instructions
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application..
Remove meat from marinade; place on broiler pan or shallow baking pan. The meat is sliced into wide, thin pieces, marinated overnight, and threaded onto a long skewer. Lamb shawarma has slices of tail fat in between every few layers of meat to keep the meat moist during grilling. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in Mix in the lamb strips to coat.