Tiramisu 🇮🇹. ↘️🇮🇹 полезные статьи и сайты 🇮🇹↙️. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard As a Tiramisu-Lover, I decided to try this recipe, based on the reviews.
This tiramisu recipe is one of our absolute favorite desserts.
You can cook Tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tiramisu 🇮🇹
- It's 140 g of egg white for biscuit.
- Prepare 132 g of sugar for biscuit.
- It's 130 g of egg yolk for biscuit.
- It's 145 g of flour for biscuit.
- It's 195 g of sugar for cream.
- Prepare 45 g of water for cream.
- Prepare 135 g of yolk for cream.
- Prepare 600 g of mascarpone for cream.
- It's 300 g of cream for cream.
- It's 1 of vanilla pod for cream.
- You need 5 g of gelatin leaves for cream.
- It's 23 g of water.
- You need 600 ml of espresso coffee.
Tiramisu 🇮🇹 instructions
- Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much..
- Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. Lighten the second mixture with the semifreddo base and cool to + 4 °C..
- To assemble and finish: 1. Biscuit cuillere soaked with espresso coffee 2. mascarpone cream 3. Biscuit cuillere soaked with espresso coffee 4. mascarpone cream 5. Biscuit cuillere soaked with espresso coffee 6. Mascarpone cream 7. Cocoa and chocolate decoration..