How to Prepare Tasty Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Okara Gnocchi with Prawn and Soy Milk Cream Sauce.

You can cook Okara Gnocchi with Prawn and Soy Milk Cream Sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Okara Gnocchi with Prawn and Soy Milk Cream Sauce

1. You need of Okara gnocchi.
2. Prepare 200 grams of Homemade okara.
3. It's 1 tbsp of Olive oil.
4. You need 60 grams of Tapioca flour (or katakuriko).
5. You need 20 grams of Plain flour.
6. It's 1 pinch of Salt.
7. You need of Prawn, edamame bean and soy milk cream sauce.
8. You need 2 of to 3 tablespoons Olive oil.
9. You need 120 grams of Shelled prawns.
10. Prepare 1 clove of Finely minced garlic.
11. You need 1 of Edamame beans (shelled).
12. Prepare 180 ml of Homemade soy milk.
13. You need 3 tbsp of Parmesan cheese.
14. Prepare 1 of Salt and pepper.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce instructions

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together..
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces..
3. Gently press each piece onto the back of a fork..
4. Roll out each piece over the back of the fork..
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water..
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change..
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened..
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper..