Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can have Tiramisu using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tiramisu

It's 1 cup of whipped cream.
Prepare 1/3 cup of powdered sugar.
Prepare 1/2 tsp of vanilla essence.
It's 1/2 cup of grated cheese.
You need 2 tbsp of chocolate sauce.
Prepare 2 tsp of coffee powder.
It's 1 cup of warm water.
It's 2 packets of hide and seek biscuit or any other cookies biscuit.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu instructions

Beat the cream, sugar vanilla essence. Beat until stiff peak is formed..
Add the grated cheese and beat for a while. Mix well.
Add chocolate sauce and beat for a while. Mix well.
Mix coffee and water well..
In the coffee mixture and dip the biscuits fully..
Take a deep plate. Add the first layer of the dip biscuit..
Then add the cream mixture on the top. And spread it properly on the biscuits..
On the that mixture, sprinkle choco powder on top and chocolate sauce and chocolate vermicelli.
And freeze the tiramisu for 3 hours..