Recipe: Appetizing Okara Gnocchi with Tomato and Basil Sauce

Okara Gnocchi with Tomato and Basil Sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.

You can serve gnocchi with any sauce but in this recipe we serve them with delicious tomato sauce. Pour tomato sauce, add chopped basil and dried oregano. At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. You can have Okara Gnocchi with Tomato and Basil Sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okara Gnocchi with Tomato and Basil Sauce

1. Prepare 80 grams of Fresh okara.
2. It's 120 grams of Cake flour.
3. Prepare 1/2 bunch of Spinach (boiled).
4. Prepare 80 ml of Water.
5. Prepare 1 tbsp of Salt.
6. Prepare 50 grams of Mixed ground meat (beef and pork).
7. Prepare 8 of Asparagus.
8. Prepare 1/2 bunch of Broccoli.
9. You need 10 of Cherry tomatoes (parboiled and peeled).
10. You need 10 of Black olives.
11. You need 3 tbsp of Heinz tomato ketchup.
12. You need 1 of ladleful Gnocchi boiling liquid.
13. It's 1 clove of Garlic.
14. It's 1 tbsp of Olive oil.
15. You need 1 dash of Salt and pepper.
16. You need 1 of Dried basil.

Prepare Gnocchi: Meanwhile, peel the potatoes, removing any blemishes as you go. This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the simplest, tastiest tomato sauce, and the whole thing takes about Once the gnocchi is cooked the way you like it, stir in fresh mozzarella, Parmesan, and basil. This tomato gnocchi soup recipe is tangy and bright, filled with chewy gnocchi We've paired the tomatoes with fresh basil, which brings a delightful savory undertone.

Okara Gnocchi with Tomato and Basil Sauce instructions

1. To make the okara gnocchi: Process the spinach and water in a blender..
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes..
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork..
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes..
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well..
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste..
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done..

I also added cannelloni beans and a bunch spinach to add protein and greens, but the delicious sauce brought everything together. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The tomato basil cream sauce has a secret vegan ingredient & fast-cooking fresh vegetables.