How to Make Yummy Tomato Cream Gnocchi

Tomato Cream Gnocchi. This creamy tomato gnocchi recipe is comfort food at its best! This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. These juicy chicken tenders with a sun dried tomato creamy sauce and gnocchi will make it to your dinner table.

Creamy Tomato Gnocchi Soup made in the Instant Pot! Amazingly delicious and super easy to make Gnocchi with Garlic Cream Tomato Sauce. Entirely vegan, gluten free and made with tahini for creaminess and taste. You can have Tomato Cream Gnocchi using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Cream Gnocchi

1. Prepare 2 large of Potatoes.
2. Prepare 1/2 of Egg.
3. Prepare 30 grams of Cake flour.
4. It's 30 grams of Strong Bread flour.
5. You need 1 of Salt.
6. It's 1/2 can of Canned tomatoes.
7. It's 80 ml of Heavy cream.
8. It's 1 of Parmesan cheese.
9. It's 1 of Soup stock cube.
10. It's 1 of Fresh basil.
11. You need 1/4 of Onion.
12. You need 1 tbsp of Olive oil.
13. Prepare 1 of Minced garlic.
14. Prepare 1 of Red chili pepper.
15. You need 1 tbsp of Red wine.

The store bought gnocchi was still delicious, light and fluffy. This creamy soup is pretty dreamy. My family absolutely loves gnocchi and I love adding it to soup Gnocchi making is much like pasta making and is almost an art form. I'll get back to actual baked stuff next week, but for now..

Tomato Cream Gnocchi instructions

1. Boil the potatoes unpeeled. When cooked, peel and strain..
2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end..
3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water..
4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté..
5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream..
6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!.

Tomato Potato Gnocchi Recipe is a fast and easy dinner made with fresh and sun-dried tomatoes, shredded chicken, gluten-free gnocchi, and fresh spinach, all mixed together in a light cream sauce. For sauce, tomato sauce, white wine, heavy cream and cream cheese. Drop potato gnocchi into the saucepan and cook until the potato gnocchi rise to the surface. Tomato Cream Mushroom Gnocchi. with spinach and Parmesan cheese. Add gnocchi and cook until heated through and.