Christmas baklava. Christmas Baklava. this link is to an external site that may or may not meet accessibility guidelines. Visit the website for more baking and dessert ideas. Download Christmas baklava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

When baklava is done baking, immediately pour the honey mixture over the top. View top rated Christmas baklava recipes with ratings and reviews. Almond Baklava (Baklavas Me Amygdala), Baked Christmas Alaska, Cashew Baklava, etc. You can cook Christmas baklava using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Christmas baklava

Prepare 1 kg of ground walnuts.
Prepare 1 kg of filo pastry.
Prepare 2 cups of sugar.
It's 1 of bit of nutmeg.
You need 250 g of clarified butter.
You need of cloves.
You need of for the syrup.
Prepare 1 kg of sugar.
Prepare 2 of vanillins.
It's half of a lemon washed well.
You need 5 cups of water.

Christmas Baklava - Recipes and Kitchen. · Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed - just use a larger baking tray. Whatever you say about Baklava, won't be enough. It is rich, it is sweet, it is all times favorite.

Christmas baklava step by step

Place the walnuts, nutmeg and sugar in a bowl and mix well..
Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling..
Cut in pieces and stick a clove on each piece..
Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut..
Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes..

Place the walnuts, nutmeg and sugar in a bowl and mix well. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Try this Baklava Christmas Tree recipe by Chef Dan Pasquali. This recipe is from the show The Great Australian Bake Off.