Easiest Way to Prepare Appetizing Grilled Breakfast Burritos

Grilled Breakfast Burritos. This grilled breakfast burritos recipe is so easy, and so much better than you'll get at any fast food restaurant. It's stuffed with chorizo scrambled eggs. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level.

Learn vocabulary, terms and more with flashcards, games and other study tools. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. Chain again takes aim at competitor McDonald's in ads touting new breakfast item. You can cook Grilled Breakfast Burritos using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Grilled Breakfast Burritos

1. Prepare of Main.
2. You need 8 of Eggs *Usually i use egg beaters, but did not have those on hand this time /:.
3. You need 5 medium of potatoes.
4. It's 2 medium of onions.
5. You need 4 cup of shredded cheese of your choice.
6. Prepare 1 cup of milk.
7. Prepare of olive oil, extra virgin.
8. You need of Chopped red bell pepper.
9. Prepare of Seasonings.
10. Prepare of sea salt.
11. It's of black pepper.
12. It's of Red Robbin Seasoning, or a season salt of your choice.
13. It's of onion powder.
14. Prepare 1 of garlic powder (I use A LOT!).
15. It's of Southwest Chipotle Dressing.
16. It's of Hot sauces of preference.

Your boring old breakfast sandwich deserves to be made on the grill for a few Honor the breakfast gods with a grilled spin on the traditional sausage/eggs/veg combo. Disclaimer: These breakfast burritos are not fancy. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working. The Grilled Breakfast Burrito joins Taco Bell's new Grande Scrambler served with breakfast potatoes, pico de gallo, sour cream, Cheddar cheese and the customer's choice of bacon sausage or.

Grilled Breakfast Burritos instructions

1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest..
2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry..
3. While the oil is heating up, chop the onions how you like (I chop mine into little squares)..
4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process..
5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended..
6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid..
7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉.
8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt..
9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top)..
10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low..
11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open..
12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don't judge 😉.
13. Amazingness!!! 💞.
14. Omg yum! 😋.
15. Omg, I'm sooo full lol 😓.

Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make Our family sure does love breakfast burritos. My husband always requests that I make up a batch of. Health Tip: Breakfast burritos can be a smart choice to start the day because they include a good amount of protein. Make these healthier: Use whole wheat tortillas, skip the bacon, reduce the cheese. With the pan still on a low medium to medium setting, place each burrito back into pan, rolled edge down, and let them grill.