Easiest Way to Prepare Yummy Chicken Shawarma Bork

Chicken Shawarma Bork.

You can have Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Shawarma Bork

1. It's 2 cloves of garlic, minced.
2. It's 4 Tbs of plain yogurt.
3. It's 1 Tbs of shawarma spice blend.
4. You need 1 lb of chicken cutlet.
5. Prepare 1 of zucchini, cubed.
6. You need 1 of Roma tomato, cubed.
7. It's 2 of scallions, chopped.
8. It's 1 of lemon.
9. Prepare 4 tbs of sour cream.
10. Prepare 3/4 c of chicken or veggie stock.
11. Prepare 1 tsp of tumeric.
12. It's 1/2 c of couscous.
13. It's 4 tbs of hummus.

Chicken Shawarma Bork instructions

1. Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
2. Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
3. Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
4. Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
5. Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
6. Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..