How to Prepare Perfect Fried Potato Gnocchi

Fried Potato Gnocchi.

You can have Fried Potato Gnocchi using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Potato Gnocchi

1. It's 400 grams of Potatoes (skin peeled).
2. Prepare 50 grams of ☆Bread flour.
3. Prepare 50 grams of ☆Cake flour.
4. It's 1 tbsp of ☆Sugar.
5. You need 1 tsp of ☆Salt.
6. You need 1 of Frying oil.

Fried Potato Gnocchi step by step

1. Peel the potatoes and boil until softened in hot water with a little salt added ..
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot..
3. Add the ☆ ingredients to the potato and knead until smooth..
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot..
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside....