Recipe: Perfect Chicken Shawarma with tahini yogurt sauce

Chicken Shawarma with tahini yogurt sauce.

You can have Chicken Shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Shawarma with tahini yogurt sauce

1. You need 6 of med. chicken thighs - bone-in or boneless.
2. Prepare of Marinade.
3. You need 2 cloves of garlic, minced.
4. Prepare 1 tbsp of coriander.
5. You need 1 tbsp of cumin.
6. It's 1 tbsp of cardamom.
7. Prepare 2 tsp of paprika.
8. You need 1 tsp of cayenne pepper.
9. You need 1 tsp of salt.
10. Prepare 1/8 tsp of pepper.
11. It's 1/8 tsp of cinnamon.
12. It's 2 tbsp of lemon juice.
13. You need 5 tbsp of olive oil.
14. It's of Yogurt sauce.
15. You need 1 cup of plain yogurt.
16. Prepare 3 tbsp of tahini.
17. It's 2 tbsp of lemon juice.
18. You need 4 cloves of garlic, minced.
19. You need 1 tsp of cumin.
20. Prepare to taste of Salt and pepper.
21. It's of To serve.
22. It's 6 of flatbread/tortilla.
23. You need of Shredded lettuce.
24. You need Slices of Tomato.
25. Prepare Slices of cucumber.

Chicken Shawarma with tahini yogurt sauce instructions

1. Combine marinade ingredients in a large ziplock bag (or bowl)..
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
3. Marinate overnight or up to 24 hours..
4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
5. Preheat oven to 375 degrees F..
6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..