How to Cook Tasty Hummus and pita bread

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Hummus and pita bread. Today we are showing you how to make the best hummus and pita bread at home. Get ready for a party in your mouth! - OPEN FOR MORE + THE RECIPES - ⋇ Roasted. How to make Hummus at home?

Hummus and pita bread As Pita, Hummus & Tahini are used in different ways in the cuisine, I decided to make them as a sampler. Pita is a soft and hollow bread made with wheat flour in varying round and oval sizes based on its usage. It is used to serve main course like gyros and falafel and comes out really tasty. You can have Hummus and pita bread using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hummus and pita bread

  1. You need of hummus.
  2. Prepare 200 grams of chickpeas.
  3. You need 2 of garlic cloves.
  4. It's 2 tbsp of lemon juice.
  5. It's 2 tbsp of olive oil.
  6. It's 4 tbsp of water.
  7. Prepare 1 tsp of ground cumin.
  8. It's 100 ml of tahini.
  9. Prepare 1 of salt and black pepper to taste.
  10. Prepare of pita bread.
  11. It's 300 ml of warm water.
  12. You need 500 grams of plain flour.
  13. You need 1 tsp of active dry yeast.
  14. It's 6 tbsp of olive oil, extra virgin.
  15. Prepare 1 tsp of salt.

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in. Mediterranean meal hummus pita bread and Female hand spreads hummus on pita bread. Woman dipping hummus with pita bread Bowl of Hummus and pita bread on white plate on striped cloth, side view.

Hummus and pita bread step by step

  1. Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas..
  2. Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour..
  3. Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn..
  4. Yo can serve this with fresh vegetables, meat, et cetera and enjoy!.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Regardless of which route you take, the possibilities are endless—pita stuff falafel, sabich. This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel or anything else you'd like! One of the easiest breads to make, it is also versatile and can be used for so much more than a pocket to put yummy things in.