Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.
I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried.
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.
It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
You can cook Baklava using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baklava
- Prepare 1 kg of phyllo pastry, preferrably the finest you can get..
- You need 1/2 kg of walnuts, coarsely chopped.
- You need 1/2 kg of raw almonds, coarsely chopped.
- You need 3 tbsp of finely ground cinnamon.
- You need 1 tbsp of finely ground cloves.
- It's 600 of g, approximately, fresh butter, melted.
- Prepare of For the syrup.
- Prepare 6 cups of sugar.
- Prepare 500 ml of glucose, or, 500 ml honey.
- Prepare 1 l of water.
- It's of the rind of two lemons, and two cinnamon sticks.
Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.
Baklava instructions
- In a bowl, combine the ingredients for the filling, that is, the nuts and the spices. Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter. Layer the first 5 phyllo sheets to form the base. Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it. With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture. Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left..
- Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions..
- Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water. Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden..
- Let the ingredients for the syrup come to boil, and cook for 5 minutes. As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated. Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy..
Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!