Recipe: Perfect [Tomato Sauce] Gnocchi

[Tomato Sauce] Gnocchi.

You can cook [Tomato Sauce] Gnocchi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Tomato Sauce] Gnocchi

1. Prepare 200 grams of Canned diced tomatoes.
2. Prepare 20 grams of Garlic (finely chopped).
3. It's 1/2 of Onions (finely chopped).
4. Prepare 1 tbsp of Vegetable oil.
5. It's 20 grams of Margarine (or butter).
6. It's 1 tsp of Salt.
7. Prepare 1 dash of if you have it Oregano (dried).
8. It's 1 of the whole recipe worth Gnocchi.

[Tomato Sauce] Gnocchi instructions

1. Finely chop the garlic in a food processor. Chop the onions..
2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat..
3. Add the onions and salt and continue to sauté..
4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!.
5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi..
6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish..