shredded chicken burritos. Shredded Chicken Burritos Recipe - This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper! Do you ever have a craving for something to. Instant Pot Shredded Chicken Burrito BowlSavory Tooth.

Enjoy delicious Mexican food with this Shredded Chicken Burritos recipe from Old El Paso, a mild dish the whole family can enjoy. The shredded chicken is very tasty with subtle hints of cumin, chili & garlic. Let the chicken breasts cool then shred with. You can cook shredded chicken burritos using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of shredded chicken burritos

It's 1 can of green chilies.
It's 1 packages of onions and bell peppers thawed and drained.or fresh sauteed.
Prepare 5 of chicken breast cooked and shredded.
It's 1 tbsp of cumin 1/2 tbs chili powder 1/4tsp salt 1/4 tsp pepper.
It's 6 large of flour tortillas.
It's 1 of shredded cheddar or Mexican blend cheese as much as you want enough for filling and topping.
Prepare of sauce.
It's 1 can of 28 oz? or large can tomato puree.
Prepare 2 tbsp of chili powder.
You need 1 tsp of cumin.

What you need to make slow cooker shredded chicken tacos & burritos. Chicken breasts, taco seasoning, Rotel and chicken broth, taco shells (hard/soft) and your favorite. Stir in the oregano and let the mixture cool slightly. Take the chicken out of the sauce and shred it, then place it back in the sauce.

shredded chicken burritos step by step

preheat oven 350°F and spray a casserole dish large enouhh to fit desired amout of burritos in with non stick..
spread a bit of tomato puree with spices at the bottom of ur dish.
add spices into shredded chicken and mix well.
place a line of shredded chicken down the edge maybe 4 tbs worth remember u still have to add more things and be able to roll it.
add a few chopped green chillies bell pepper and onion mixture and a tablespoon of shredded cheese.
roll tortilla with filling burrito style I fold my ends in and roll the side over to the other end.
mix together tomato puree and spices.
place burritos in casserole dish top with all sauce and more cheese.
bake 15-20 minutes or until cheese is fully melted and sauce looks thicker.

Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to After this, you'll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I. PLUS, burrito bowls are just the easiest thing in life.