Recipe: Appetizing Mushroom Cream Sauce Gnocchi

Mushroom Cream Sauce Gnocchi.

You can have Mushroom Cream Sauce Gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mushroom Cream Sauce Gnocchi

1. You need 350 grams of Gnocchi (store-bought).
2. You need 1/2 of Onion (roughly minced).
3. Prepare 1 clove of Garlic (minced).
4. You need 2 slice of Bacon.
5. You need 1 of pack Shimeji mushrooms.
6. Prepare 2 tbsp of Plain flour.
7. Prepare 100 ml of + 200 ml Heavy cream and water.
8. Prepare 300 ml of Or milk.
9. You need 1 pinch of Salt.

Mushroom Cream Sauce Gnocchi instructions

1. Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion..
2. Once tender, add the bacon. The bacon will render a lot of oil..
3. Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks..
4. Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit..
5. Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4..
6. While simmering over low heat, give it one more stir to finish..
7. Potato Gnocchi. https://cookpad.com/us/recipes/147055-potato-gnocchi.
8. Kabocha Gnocchi. https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi.
9. Gnocchi with Tomato Sauce. https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi.