Recipe: Perfect sunshines chicken burritos

sunshines chicken burritos. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. The Best Canned Chicken Burritos Recipes on Yummly

Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite involved, just looking at it. You can have sunshines chicken burritos using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of sunshines chicken burritos

1. It's of chicken boiling part.
2. You need 6 of chicken thighs.
3. You need 1/3 stick of butter.
4. It's 1 tsp of salt.
5. Prepare 7 cup of water.
6. You need of after chicken is cooked.
7. It's 1 tbsp of garlic powder.
8. Prepare 1/2 tsp of black pepper.
9. You need 1/2 cup of broth from chicken.
10. It's 1/4 tsp of salt.
11. It's of stuff the bruito.
12. Prepare 1 of 8oz sour cream.
13. You need 1 cup of guacamole.
14. You need 1/4 jar of jalapeno pepper.
15. You need 6 of tortillas.

Burritos can be of a reasonable size--bite-size even. With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite! Learn how to make Chicken Burritos. Sedum morganianum 'Burrito' is a beautiful trailing succulent that is perfect in hanging baskets.

sunshines chicken burritos step by step

1. boil the chicken for 40 minutes, put the butter and salt while boiling the chicken.
2. when chicken is done let's set and cool, when the chicken is cold ,pull chicken from bone, you need to keep 1/2 cup of chicken broth from the chicken..
3. for the chicken broth pour in a pan. add garlic ,pepper and salt, put the chicken bring to a boil and untill the broth desolve. now you're done.
4. now to make burrito. get you a tortilla, put chicken ,guacamole and sour cream and jalapenos, now fold into a burrito.

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