Easiest Way to Make Yummy Edamame Yuzu Hummus

Edamame Yuzu Hummus.

You can cook Edamame Yuzu Hummus using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Edamame Yuzu Hummus

1. It's 1 cup of cooked and shelled edamame.
2. Prepare 1/4 c. of tahini (nerigoma in Japanese).
3. Prepare 3 tbsp. of yuzu juice.
4. You need 1 of garlic clove, peeled and crushed.
5. Prepare 2 tbsp. of coarsely chopped fresh parsley.
6. Prepare 2 tbsp. of olive oil (add more if you like your hummus creamier).
7. It's of season to taste : salt and pepper.

Edamame Yuzu Hummus step by step

1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
3. Can keep covered 2-3 days in fridge..