How To Make Classic Coleslaw. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. Watch How To Make Classic Coleslaw video for free
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Crunchy, creamy, sweet or tangy: make a coleslaw that will wow everyone every time you serve it. Crispy cabbage coated in the yummiest, tangy and creamy. Add veggies to a large bowl, pour in the dressing, and.
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While you can definitely prepare the vegetables ahead of time, I wouldn't recommend combining the cabbage etc. with the coleslaw dressing until the morning of the day you're going to eat it or a few hours ahead. A yummy combination of apples, carrots and cabbage in a sweet dressing. Coleslaw is one of the quintessential salads of summer and the unsung hero for many dishes!