Tiramisu 🍰. Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is. İtalya'nın dünyaya armağanı olan nefis tatlı tiramisuyu çok pratik ve kolay bir şekilde hazırlamak mümkün.

Irresistible tiramisu recipe with espresso soaked ladyfingers layered with a light and airy filling made This tiramisu recipe is one of our absolute favorite desserts. You can cook Tiramisu 🍰 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tiramisu 🍰

You need 4 of Eggs.
It's of Caster sugar 4 ounces (8 Tb).
It's of Flour 2 ounces 4 tb.
Prepare of Cocoa powder 4 ounces 2 tbsp.
Prepare 1/2 tsp of baking powder.
It's of For coffee syrup:.
It's 1 cup of water 200 grams.
You need 2 Tbsp of coffee 50 grams.
Prepare of Brown sugar 2 and 1/2 tbsp 40 grams.
It's of For frosting: 200 grams cream cheese (triangle shaped).
You need 180 grams of tetra pak cream.
It's 130 grams of icing sugar.
You need 200 grams of fresh cream or whipping cream.
You need of Gelatin 25 grams 2tbsp (soak in water).
It's drops of Vanilla essence few.

Tiramisu 🍰 step by step

For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides.
For coffee syrup: add 1 cup water in a pan, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down.
For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready..
Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer in it, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours..
After 3-4 hours Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan.