Homemade Coleslaw. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Watch Homemade Coleslaw video for free
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If needed season with a bit of salt. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds.
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We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network. It's a great side for many different dishes, and both picnic and potluck friendly!