How To Make Yorkshire Pudding. Yorkshire pudding is a traditional British side dish, often eaten alongside roast beef. The humble Yorkshire pudding is a thing of eternal beige beauty, the star of a classic British roast, a doughy delight. Watch How To Make Yorkshire Pudding video for free
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Yorkshire pudding is traditionally made in one pan (even more traditionally in the pan catching the drippings from the roast above). Next time you cook a prime rib or roast beef, be sure to whip up some of these gorgeous Mini Yorkshire Puddings as well. Remove the tray from the oven and quickly pour in the batter while the oil is still hot.
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Traditionally Yorkshire pudding was served with the gravy as a first course before the beef, it was a way of filling you up to make the meat go further, these days though we tend to serve it with the meat. You can make the fluffy popovers yourself using an egg batter and hot drippings from the roast. Tip: To help ensure your Yorkshire puddings rise, avoid overfilling the tin.