Okra With Seaweed Chilli And Fried Garlic. This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra. It is flavored with garlic, chilies, and lime for an amazing flavor combo. This recipe uses a whole lot less coconut oil but keeps the spicy, garlicky, tangy tastes.

Okra is a vegetable I love and somehow get to eat very, very infrequently. It's not a dominant ingredient in many cuisines and doesn't make a presence very But it is definitely worth giving it a try: the okras here are stuffed with a spicy, garlic-cumin powder and then gently pan-fried until done, so they retain. Sprinkle in the salt, corn and gram flours, and most of the chilli powder, and mix again. You can cook Okra With Seaweed Chilli And Fried Garlic using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Okra With Seaweed Chilli And Fried Garlic

It's 15 of okra.
You need 8 of garlic.
You need 2 tbsp of seaweed dried Chilli (bottle).
You need 1 tbsp of light soy sauce.

Okra flavored with garlic and spiced with indian spices. Okra, a vegetable you'd normally associate with Indian cuisine, finds Hakka Noodles, Chinese Veg Hakka Noodles Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles Vegetable Fried Rice Great gravy style Okra and baby corn in chilli-hoisin sauce. Never thought of making gravy with. Wash and dry the bhindi/okra, choppe it into small pieces.

Okra With Seaweed Chilli And Fried Garlic step by step

Bring a pot of water to a boil then blanch okra for 5 minutes then once cool cut into bite size set aside.
Deep fry the garlic then set aside.
Using same pot without oil, Add the seaweed dried chilli and light soy sauce and mix well for 5 seconds then pour over the okra and enjoy.

Add turmeric, chilli powder and garlic paste, cook it for few seconds. Heat oil in a pan and lightly fry the shallots and garlic. Finally, mix the salt and curry leaves in and remove from fire. Serve with hot rice and some gravy. Related Recipes: Fried Okra with Besan.