Grilled chicken Shawarma. This EASY Grilled Chicken Shawarma recipe is bursting with Middle Eastern Flavors and can. Give this EASY Grilled Chicken Shawarma recipe a try! I promise! xo This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex.
Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit.
Grilled chicken shawarma is the perfect recipe for summer cookouts: easy, healthy, and incredibly flavorful.
You'll put this one on repeat performance all season long.
You can have Grilled chicken Shawarma using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled chicken Shawarma
- It's of Some leftover grilled chicken shredded(2 cups).
- It's 2 cup of potato fries homemade.
- You need 1 cup of tomatoes julienne cut.
- Prepare 1 cup of onions julienne cut.
- It's 1 cup of cabbage julienne cut.
- It's 1 cup of capsicum julienne cut.
- You need 3-4 of fresh green chillies.
- Prepare to taste of Salt and pepper.
- You need 1 tsp of garam masala powder.
- It's 1/2 tsp of red chilli powder.
- Prepare 2 tbsp of vinegar.
- You need 4 tbsp of oil.
- You need of For the sauce:.
- You need 1/4 cup of chilli garlic sauce/ ketchup.
- You need 1/2 cup of garlic mayonnaise.
- You need 1 tbsp of yoghurt.
- It's to taste of Salt and pepper.
- You need of For wraps:.
- You need of Simple Flour dough.
- It's of For smokey flavour:.
- Prepare 1 piece of coal.
- It's 1 tsp of clarified butter/ ghee.
- It's of For serving:.
- It's of Homemade pickled carrots and cucumbers.
- You need of Any fresh juice.
This juicy, tender Grilled Chicken Shawarma is wonderful on its own, in wraps, sliced thin in sandwiches and it's super delicious in salads. I've made this Grilled Chicken Shawarma lots of times. How to Use This Grilled Chicken Shawarma. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping salads with it and eventually just.
Grilled chicken Shawarma instructions
- In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
- Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
- Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
- Roll out thin enough. Make simple roti (tortilla) on low flame..
- Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
- On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
- Serve with any drinks and fries..
Grilled Chicken Shawarma Wraps are inspired by middle eastern street food where chicken is marinated in spices and then roasted on a spit to perfection and wrapped up in flatbread for a. I absolutely love these grilled chicken shawarma kebabs. Chicken is marinated in spices, garlic and lemon juice, then threaded and grilled! Great in wraps or in salads! Healthy & hearty grilled chicken shawarma hummus bowls!!!