Easiest Way to Cook Tasty Tikka Daal

Tikka Daal.

You can cook Tikka Daal using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tikka Daal

1. It's of For Tikka:.
2. You need 1/2 kg of Mutton.
3. You need 1 tsp of Meat tenderizer.
4. Prepare 2 tbsp of Lemon juice.
5. It's 2 tbsp of Tikka masala.
6. Prepare 1 tbsp of Ginger garlic paste.
7. You need of For Daal.
8. You need 1/2 cup of Moong daal.
9. You need 1/2 cup of Masoor daal.
10. You need of Salt as per taste.
11. You need 1 tsp of Red chilli powder.
12. Prepare 1/2 tsp of Turmeric powder.
13. You need 1/2 tsp of Garam masala.
14. You need 2 glass of Water.
15. Prepare of For Tarka.
16. It's 3 tbsp of Oil.
17. You need 1 tsp of Cumin seeds.
18. It's 2 of Green chillies (chopped).
19. You need 1 tsp of Garlic paste.

Tikka Daal instructions

1. Marinate mutton with meat tenderizer, lemon juice, tikka masala and ginger garlic paste for about 4 hours (minimum)..
2. Make tikka on grill or whatever you have. Set aside..
3. In a pot add moong daal, masoor daal, salt,red chilli powder, turmeric powder and water..
4. Make a boil and add mutton tikka in it..
5. Cook until daal becomes tender..
6. In a pan heat oil and add cumin seeds, garlic paste and green chillies. Fry until it gives nice fragrance..
7. Pour into daal mixture and mix well. Sprinkle garam masala on it..
8. Delicious tikka daal is ready. Enjoy with rice or roti..