Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can cook Tiramisu using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tiramisu

You need 500 g of mascarpone cheese.
Prepare 2 packs of sponge fingers.
It's 11 tbsp of sugar.
Prepare 10 of small cups of expresso.
It's 5 of eggs.
Prepare of Cocoa powder to dust top.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu instructions

Make up the coffee and add one tablespoon of sugar. Allow to cool..
Separate the egg white and yolks..
Next beat the whites into a stiff peak..
To the egg yolks add 10 tbsp of sugar and mix together well..
Add the mascarpone cheese and beaten egg whites to the yolk mixture..
Pour the coffee in a shallow bowl..
One at a time soak the sponge fingers and line a baking dish with the coffee soaked sponges. Fill the bottom of the baking tray..
Next add half the creamy mixture and smooth it out with the back of a spoon..
Repeat steps 7 and 8..
Sprinkle the top some cocoa powder..
Can be made in advanced and stored in fridge for 48 hours or made and stored in freezer until needed..