Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can have Tiramisu using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tiramisu

You need 180 ml of espresso, room temp.
It's 6 of egg yolks.
You need 225 g of sugar (2,5 dl).
You need 2 tbsp of milk.
It's 360 ml of whipped cream.
You need 1 tsp of Vanilla extract.
You need 500 g of mascarpone cheese.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu step by step

In a double boiler, cook the egg yolks and sugar until the yolks are cooked. Add milk to make it more fluid..
Take off from the heat and wait until it cooled down..
Add mascarpone cheese into the yolk mixture. Mix it until it well combined..
In the other bowl, whisk the whipped cream and vanilla extract until it stiff..
Combined the whipped cream and the yolk-mascarpone mixture by folding it gently..
Layer the baking pan first with the lady fingers that had been dipped into espresso..
Add batter layer upon the lady fingers, and shift the cocoa powder..
Repeat the steps until all the ingredients are finish..
Make sure that the top layer is the batter layer..
Shift cocoa powder and put it on a fridge for at least 3 hours..