Recipe: Yummy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. Again, once the sauce is done, we return the fried tempeh into the sauce and toss until fully coated.

Various recipes of sambals are depending on the type of chilies used, other added ingredients texture and region in which it is made. Sambal tempe terasi kemangi (Foto : Cookpad). Tak perlu mewah, cukup menyiapkan bahan-bahan sederhana. You can have Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. You need 250 ml of vegetable oil for frying the tempe and anchovies.
2. Prepare 300 gr of tempe.
3. You need 50 gr of anchovies, soak in warm water for a while, strain.
4. Prepare leaves of some Thai basil.
5. You need 1/2 tsp of salt or to taste.
6. It's of Chili sauce ingredients:.
7. You need 12 of red chili peppers.
8. Prepare 6 of Thai bird eyes chili peppers.
9. Prepare 8 cloves of shallots.
10. You need 4 cloves of garlic.
11. It's 1 tsp of Indonesian shrimp paste.

Dikutip dari Sindonews.com, Anda bisa menyiapkan menu sambal tempe terasi kemangi, soalnya kelezatan jangan ditanya! Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica. Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang. Hasil pencarian untuk sambal kemangi. sambal tempe kemangi.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.

Yg ini di masak, hasil liat channel di youtube (lupa nama channel). Resep Tempe penyet sambal kemangi oleh Nella - Cookpad. Menu sederhana yang enak dan nikmat. Ditambah nasi hangat dan ikan asin semakin mantap 😄. Rasa sambal tempe ini sangat gurih dan harum khas kedelai.