Recipe: Yummy Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean. Using mayonnaise as the base for a dip is an easy and delicious way to create a creamy, tasty sauce and spread. Sweet chili mayonnaise takes advantage of the complex flavors of. #garlicsauce #shawarma The Arabian Garlic sauce - Toum is absolutely delicious and a must with your Middle eastern spread. But the sauce is called Toum as well.

I served this with Cod Fish Cakes from Allrecipes. And for a little spice I added horseradish sauce and a pinch of white pepper. I believe that by using canola mayonnaise the fat and cholesterol #'s will be lower. You can cook Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean

1. It's of For Chicken platter.
2. It's Half of kg boneless chicken.
3. It's 1 cup of Dahi.
4. It's 2 tbs of Oil.
5. You need 1 tbs of Vinegar.
6. Prepare to taste of Salt.
7. You need 1 tsp of B. Pepper.
8. You need of Crushed chilli flakes one tesp.
9. Prepare of Chicken powder one tesp.
10. You need of For Mayo Dip.
11. You need Half of cup Mayonnaise.
12. It's 2 tbs of cream.
13. It's of Salt half tsp.
14. You need of Cabbage half cup finely chopped.
15. It's of For Tartar sauce.
16. It's 2 tbs of Mayonnaise.
17. You need 2 tbs of fresh cream.
18. You need 1 tsp of Vinegar.
19. It's 2 tbs of Finely chopped onions.
20. It's 3 cloves of Finely chopped garlic.
21. You need 2 of jalapeños chopped.
22. You need 1 tbs of Yogurt.
23. It's of Shawarma bread.
24. You need 2 of pcs.

Garlic yogurt sauce for Chicken Shawarma. My white garlic sauce is amazing. Creamy, tangy, and just the right amount of garlic. Your sauce should stay fresh in the refrigerator for a while, so put it in an airtight container in the refrigerator.

Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean instructions

1. Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour.
2. Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional).
3. For Mayo sauce mix all ingredients with shredded cabbage and done.
4. For Tartar sauce mix all given ingredients and done.
5. For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done..
6. Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter..

Tartar sauce traditionally accompanies battered fish and chips, and making a dairy-free or vegan tartar sauce is easy with this recipe. Simply replace the mayo with a vegan version, either store-bought, or homemade made out of cashews, and then just throw the same ingredients in there! Kidney bean dip can be made even without a kitchen. This is the kind of thing I've been known to make in a hotel for a healthy filling meal with some oatcakes. Add the lime juice, chia seeds then stir and serve the kidney bean dip.