Baklava with Lemon Syrup. Start off by making the syrup, so that this has cooled off by the time the pastry is done. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.

Baklava With Lemon-Honey Syrup. this link is to an external site that may or may not meet accessibility guidelines. Lemon syrup is a lemon-infused sugar syrup that adds tons of lemon flavor to anything it's stirred into or drizzled over. Lemon syrup keeps, covered and chilled, almost indefinitely. You can have Baklava with Lemon Syrup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baklava with Lemon Syrup

You need 1 cup of Almonds crushed.
You need 1 cup of Walnuts crushed.
It's 1 tablespoon of Cinnamon powder.
You need 250 gram of Butter melted.
Prepare 700 grams of Baklava dough sheets.
It's of Syrup.
Prepare 2/5 cups of Sugar.
Prepare 2 cups of water.
It's 1 of Lemon Peel.

Pour the cold lemon sauce over hot baklava. Mikkel Vang Flaky, sticky, and sweet, this delectable baklava from baker. Baklava can be covered with plastic wrap and stored at room. Flaky, sticky, and sweet, this delectable baklava from baker Umber Ahmad of Mah-Ze-Dahr is studded with cloves to anchor the pastry layers and infuse them with warm flavor.

Baklava with Lemon Syrup instructions

Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :).
While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time...and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter..
If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!.

Lemon is mixed into the traditional honey syrup for a deliciously fresh twist. Syrup Cut the peel offt he oranges but leave the oranges whole. Pour the syrup over the baklava as it comes out of the oven. Slice the poached oranges and serve alongside the baklava. The iconic Baklava is astonishingly straight forward to make!