Beef Casserole. Beef Enchiladas with Spicy Red Sauce. These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well. Your family will love these satisfying one-dish meals.
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles.
This hearty beef casserole recipe is a classic.
Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you.
You can have Beef Casserole using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Beef Casserole
- Prepare 2 pounds of ground sirloin.
- Prepare 1 of medium onion diced.
- You need 1 tablespoon of minced garlic.
- It's 8 ounces of mushrooms.
- You need 3 of large carrots.
- You need 1 teaspoon of salt more if needed.
- You need 1/2 teaspoon of white pepper.
- Prepare 1 cup of shredded extra sharp cheddar cheese.
- You need 1 stick of butter.
- It's 1 of large aubergine eggplant.
- It's 2/3 cup of mayonnaise.
- Prepare 8 ounces of smoked provolone sliced cheese.
- You need 2 tablespoons of chopped parsley.
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Beef Casserole instructions
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..
- Mix the mayonnaise with the casserole mixture.
- Put a layer of beef casserole mixture just covering the bottom..
- Layer the provolone cheese slices over the mixture.
- Cover the provolone with the rest of casserole mixture..
- Add cheddar cheese on top..
- Garnish with parsley..
- Put into oven safe dish and add cheese, bake for 35 minutes.
- Serve I hope you enjoy!.
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