Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.
If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.
Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.
This tiramisu recipe is one of our absolute favorite desserts.
You can cook Tiramisu using 2 ingredients and 17 steps. Here is how you cook it.
Ingredients of Tiramisu
- It's of Whipped CreamFruit cakeCoffee PowderSugar MilkCoco Powder.
- You need of Custard PowderRusk.
Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.
Tiramisu step by step
- Boil the milk Prepare a runny mixture of custard.
- Add sugar and stir.
- Add custard mixture.
- Flame between medium and high.
- Turn off the flame when it gets thick.
- Take water in a pan and then add coffee, boil it.
- Whisk the whipped cream.
- Dip cake into coffee water.
- Place one cake at the bottom of a glass.
- Add coffee water over it.
- Take cream in a bowl, add coffee water.
- Pour the cream in the glass over the cake.
- Place another cake in the glass.
- Now add whipped cream and custard over it.
- Add coco powder and coffee soaked cake and pour cream over it.
- Sprinkle coco powder.
- See the whole recipe at : https://youtu.be/c3b62iZA3Ig.