Dark Chocolate Chocolate Chip Brownie Cookies. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!!

When that failed, I ate a chocolate chip cookie. I nibbled on chocolate this and chocolate that, but my craving was fueled by Once I had mixed together the healthiest brownie batter around, I dumped in an entire bag of dark chocolate chips. Levain uses dark cocoa for these cookies. You can have Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

Prepare 1 cup of unsalted cold butter (cut into small cubes).
You need 1 cup of dark brown sugar packed.
You need 1/2 cup of sugar.
You need 2 of medium eggs.
Prepare 1/2 cup of dark baking cocoa.
It's 1 cup of cake flour.
It's 1 1/2 cup of all purpose flour.
Prepare 1 tsp of cornstarch.
It's 1/4 tsp of baking soda.
You need 1/2 tsp of salt.
It's 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

If you can find that in your grocery stores, use it! Hershey's makes a dark chocolate cocoa that would be You want to shock these Dark Chocolate Chocolate Chip Cookies with high heat so they don't spread too rapidly. It helps keep their shape and make. What Is The Best Chocolate to Use in Chocolate Cookies?

Dark Chocolate Chocolate Chip Brownie Cookies step by step

Pre heat oven to 410 degrees..
In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

For true chocoholics, I recommend using your favorite dark chocolate chips or chunks when making double chocolate chip cookies. I typically use Lily's chocolate chips or TCHO baking chocolate as they are more chocolaty than sweet. Triple chocolate cookies, for the fact that they contain chocolate chips, cocoa and actual melted chocolate in the dough. Mix in the dry ingredients and dark chocolate chips. Make sure to sift the lumpy things like cocoa and baking soda.