Recipe: Perfect French Toast with Easy Blueberry Compote

French Toast with Easy Blueberry Compote. #frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries In my opinion, an egg type of bread works. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.

Overnight Blueberry French Toast Bake makes the perfect easy and delicious make ahead breakfast or brunch. Best of all, this recipe is super easy to assemble the night Blueberry French Toast Bake. As for this tasty Blueberry Compote, I highly suggest you try it out this weekend for breakfast…over some pancakes, waffles, cheesecake, oatmeal or french toast. You can have French Toast with Easy Blueberry Compote using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of French Toast with Easy Blueberry Compote

1. It's of French Toast:.
2. Prepare 1 of large egg.
3. Prepare 1/4 cup of milk.
4. You need 1/4 tsp. of each vanilla extract, ground cinnamon.
5. Prepare 3 of thick slices good bread.
6. Prepare 1 tbsp. of salted butter.
7. It's of Blueberry Compote:.
8. It's 1 cup of blueberries (fresh or frozen).
9. It's 1 tbsp. of each granulated sugar, lemon juice.
10. Prepare of Optional for Serving:.
11. It's of Maple Syrup.
12. Prepare of Confectioners Sugar.

When cooking your French toast, be sure your pan is kept at medium-low heat. Anything higher will burn the sugars in the cereal and we want them to caramelize, making a beautiful golden crust that Tita Bheng would be proud of. Crunchy Stuffed French Toast with Blueberry Compote. The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and bread together in the morning?

French Toast with Easy Blueberry Compote instructions

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

Bring it on with a tangy blueberry sauce. Best of all, you can use either fresh or frozen blueberries in the blueberry compote, so it's great all year long. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side.