Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients. Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. This tiramisu recipe is one of our absolute favorite desserts. You can cook Tiramisu using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tiramisu

You need 6 of Egg yolks.
Prepare 100 gm of Caster sugar.
Prepare 1 cup of espresso coffee Brewed , strong (cold).
You need 2 cups of cream Whipped.
Prepare 500 gm of cheese Mascarpone.
It's 30 nos of lady fingers Italian.
You need of Dark chocolate , grated.
You need 1 tsp of Vanilla.

Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.

Tiramisu step by step

Whisk the egg yolks and sugar in a bowl using an electric mixer until it becomes thick and light yellow in color..
Lower the speed to medium and add the mascarpone cheese and vanilla. Whisk until smooth and then fold whipped cream..
Dip one side of each lady finger in the espresso and line the bottom of a dish. Pour half of the cream mixture evenly on top..
Dip one side of the remaining ladyfingers and place them on top of the cream mixture and pour the rest of the cream mixture over the top..
Smooth the top and cover with cling film. Refrigerate overnight..
Sprinkle grated chocolate before serving..