Homemade Smoothie Chocolaty Tiramisu. Tiramisu is a coffee-flavoured Italian dessert. But because we have kids at home and my wife is not very fond of coffee, we made a chocolate flavoured. Tiramisu smoothie is inspired by this dessert only and is super easy to make.

Chocolate lovers will be in heaven with Chocolate Tiramisu. And there's no coffee or alcohol so it's completely family friendly! Chocolate soaked lady fingers are layered with mascarpone cream and chocolate custard in this alcohol and coffee free take on the classic tiramisu. You can have Homemade Smoothie Chocolaty Tiramisu using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Homemade Smoothie Chocolaty Tiramisu

Prepare 1 cup of cream whipped / fresh.
Prepare 1/2 cup of castor sugar.
Prepare 2 tablespoons of red wine dark.
Prepare 1 teaspoon of vanilla essence.
It's 2 numbers of egg yolks.
You need 1 - 2 tablespoons of sugar.
It's 2 teaspoons of coffee instant.
Prepare 2 - 3 tablespoons of sugar.
You need 2 cups of water.
You need 2 tablespoons of wine rum /.
You need 1 teaspoon of vanilla essence.
You need 2 - 3 tablespoons of cocoa powder.
You need as required of chocolate shavings.
It's 1 litre of fresh cream amul.
It's 1 tablespoon of lemon juice.
Prepare 4 numbers of egg yolks.
You need 4 of egg whites numbr.
You need 1/3 cup of caster sugar each.
Prepare 1 teaspoon of vanilla essence.
It's pinch of salt.
Prepare 3/4 cup of maida flour /.
It's 1 teaspoon of oil.

Everybody had a blast and I brought a big pan of Chocolate Tiramisu for everyone to enjoy. I'm so thrilled with this dessert recipe- it's perfect for potlucks and barbecues. If you really want to be a superstar you can make it with homemade ladyfingers, but I did this one with the store-bought kind. Smoothie Drinks Smoothie Recipes Yogurt Smoothies Café Chocolate Chocolate Milkshake Ice Chocolate Drink Chocolate Tiramisu Frozen Drinks Love Food.

Homemade Smoothie Chocolaty Tiramisu step by step

Make the fingers and cheese in 1 day advance best. Don't keep,i repeat dont store the cheese for more than 2 days..
For the mascarpone cheese, heat the cream in a wide saucepan on low flame. As it starts to just bubble slowly add the lemon juice and keep stirring..
As you see the mixture thickens and not curdle,it will coat the back of the spoon or spatula. Take it off and quickly pour into a seive put over a bowl and covered with 4 layered cheese cloth. Dont press the cheese. Just cover and keep in fridge for 24 hours..
Preheat oven to 180° and grease your baking sheet with the oil and line with baking paper..
Beat the egg yolks with 1/3 cup sugar till pale yellowish cream. Alongside beat the whites till soft peaks. Add and whisk the sugar and salt to glossy texture..
Fold in the egg whites to egg yolk mix.Add sifted flour and vanilla to the the mixture and gently fold in. Be extra gentle so as to incorporate air and make fluffy in the oven..
Pour in a piping bag and pipe a finger shape onto the sheet leaving an inch gap between each. Put into oven for around 12 mins or till golden brown..
Take it out and cool. Store in an airtight container..
Now whip the 1 cup cream with the neded sugar till creamy. Also cream the room temp mascarpone cheese with vanilla and little wine..
Make a coffee concotion with the coffee,sugar,water.let it boil for few mins. Add the wine and vanilla tonit after cooling..
Make a zabaione that is a custard of egg yolks sugar vanilla and wine cooked on a low fire on a double boiler. You should keep whisking till its finger hot and mix hso doubled in voume and thick. Take it iff and cool for 15 mins.
Mix the zabaione to the mascarpone mix and then fold in the cream in 2 parts..
Next, dip the lady finger biscuits inbthe coffee mix,and layer onto the bottom of a flat rectangular dish greased. Add a layer if the cream mixture and spread off well with a palette knife or spoon. Alternate the layers. I have used an extra layer if marie biscuits as a different biscuit base..
Dust with cocoa powder unsweetened in top of the cream layer. Cover with a plastic film and refridgerate for a day. T.
Before serving, take off the wrap,dust with cocoa, shavings of white and dark chocolate!!.

Make your favorite Jamba Juice smoothie at home! Not only is it super delicious, but it's healthy too! Dark chocolate shavings, for garnish. [Homemade] - food you made at home. this looks a lot better than the standard 'get some sponge cake fingers and'. type tiramisu. that looks like homemade sponge and also an intriguing center layer. and custard. Espresso soaked ladies fingers, powdered chocolate. An easy tiramisu for chocolate lovers that is made with layers of mascarpone cream, chocolate ganache, and ladyfingers dipped in hot chocolate.