The BEST Spicy Chili EVERRR!. The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. We have had good chili over the years but this one tops them all. A little cilantro and jalapeno and this chili is awesome!

My dad calls it the "all meat, all the time" chili. My dad has been making his famous chili for as long as I can remember. When we have get togethers in the winter months, my dad's chili is often on the menu. You can have The BEST Spicy Chili EVERRR! using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of The BEST Spicy Chili EVERRR!

Prepare 1/8 cup of chili powder.
Prepare 1/8 cup of garlic powder.
You need 1/2 tbsp of black better.
It's to taste of Salt.
Prepare 1 tsp of ground cinnamon.
It's 1 of m/2-1 tbsp cayenne (depending how hot you can handle).
You need 2 lbs of extra lean ground beef.
Prepare 1 of red bell pepper, diced.
You need 1 of green bell pepper, diced.
It's 1 of yellow bell pepper, diced.
It's 1 of large onion, diced.
It's 4 cloves of garlic, minced.
Prepare 1 can of chickpeas, drained/rinsed.
It's 1 can of red kidney beans, drained/rinsed.
You need 1 of large can diced tomatoes (including liquid).

Well, that depends on your palate. I can share my recipe, it has won a couple of cook offs. Yangnyeom Chicken means Chicken with Yangnyeom, a sweet-spicy sauce with bits of red chili. When I was still in Daejeon, we always eat Joyhut I can say that Korean chicken recipes are the best especially this dish.

The BEST Spicy Chili EVERRR! step by step

In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min..
Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so..
Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours.
Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender..
Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect..

Yangnyeom Chicken means Chicken with Yangnyeom, a sweet-spicy sauce with. The Best Spicy Chili: Guy Fieri's Dragon's Breath Chili. Between the jalapeños, the cayenne pepper, and the spicy Italian sausage, this chili packs some heat. Guy also takes extra steps to make sure his chili has layers of flavor behind all the spice — from roasting the peppers to using three. Chili powder is a blend of spices used to season chili, which is commonly sold pre-mixed in the United States.