Tiramisu. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers and There are many variants of tiramisu recipe; the following recipe is the authentic Italian tiramisu. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.
If you take a look at some of the tiramisu recipes on the internet, you'll see a huge variation in ingredients.
Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta.
This tiramisu recipe is one of our absolute favorite desserts.
You can have Tiramisu using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tiramisu
- Prepare 1 package of cream cheese , softened (8 ounces).
- You need 1/2 cup of sugar powdered.
- You need 2 tablespoons of light rum rum or extract 1/2 teaspoons.
- It's 1 cup of cream whipping (heavy).
- Prepare 1 package of ladyfingers , (12 ) (3 ounces).
- It's 1/2 cup of espresso coffee cold prepared or strong.
- It's 2 teaspoons of cocoa baking.
Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture) and cream.
Tiramisu instructions
- Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside..
- Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture..
- Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers..
- Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture..
- Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator..