Christmas Fruit Tiramisu Cake. This Christmas cake is absolutely wonderful. I've made several have substituted the mango with Papaya raisins etc. and it still turns out perfect. My sisters and I always joke about getting Gramma a fruit cake for Christmas.

For this dessert you can use every kind of fruit you like. Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. You can cook Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Christmas Fruit Tiramisu Cake

Prepare 20 cm of Chiffon cake (20 cm diameter round cake).
Prepare 250 grams of Mascarpone cheese.
It's 200 ml of Heavy cream.
It's 2 of Egg yolk.
It's 90 grams of Granulated sugar.
Prepare 1 tbsp of Rum.
Prepare 130 grams of Strawberry jam.
Prepare 130 grams of Wild blueberry jam.
Prepare 130 grams of Mango jam.
You need 1 of Your favorite fruit (for decoration, to taste).
You need of Strawberries, blueberries, oranges, kiwi etc..
You need 1 of Apricot glaze (to taste).

Tiramisu cake roll recipe- espresso flavored sponge cake, brushed with coffee syrup and filled with Mascarpone Cheese Cream filling. This recipe would be an amazing choice for your Thanksgiving or Christmas party. Honestly, it looks like a lot of ingredients and steps, but if you take the time to. Stir the ground espresso together with the grated chocolate in a small bowl.

Christmas Fruit Tiramisu Cake step by step

Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
Decorate with your favorite fruit, make a glaze with nappage, and it is done..
It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this! Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Remove the cake from the oven and leave it to cool in the tin. Drizzle the coffee and Amaretto over the sponge base, still in tin.