Recipe: Yummy Bacon Wrapped Ground Sirloin Loaf

Delicious, fresh and tasty.

Bacon Wrapped Ground Sirloin Loaf. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my driveway.

Bacon Wrapped Ground Sirloin Loaf Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare. A homemade barbecue sauce adds great flavor. If you love the flavor of bacon, then this Bacon Wrapped Turkey Meat Loaf recipe is delicious for Or this Healthy Ground Turkey Puttanesca recipe made with ground turkey. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

  1. You need 2 pounds of ground sirloin.
  2. Prepare 1 of standard package of bacon.
  3. You need 1/2 cup of Heinz Sriracha Ketchup.
  4. Prepare 2 tablespoons of Worcestershire.
  5. It's 1/2 cup of Italian bread crumbs.
  6. You need 1 of whole sweet yellow onion.
  7. Prepare 2 cloves of Garlic.
  8. It's 1 tablespoon of parsley.
  9. You need 3 teaspoon of black pepper.
  10. You need 2 teaspoon of sea salt.
  11. Prepare 1 tablespoon of Cajun seasoning.
  12. You need 2 of eggs.

All of these recipes you can More ground turkey recipes: Southwestern Macaroni and Cheese with Ground Turkey [Rachel. When is bacon wrapped lasagna NOT a good idea? I mean, it's practically calling your name and I know you're dying to try it. Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.

Bacon Wrapped Ground Sirloin Loaf instructions

  1. Finely dice onion and mix all ingredients..
  2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
  3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

Wrap the strips of bacon around the loaf crosswise, overlapping them slightly and tucking the ends securely under the loaf. Here's the bacon-wrapped sirloin from Longhorn Steakhouse. Boy, there was a lot a juices from that steak. Dad had the same steak, and he said that steak was the best steak he had since he moved to The meal looks amaaaazing. If wrapping a juice sirloin steak wasn't enough, this dish calls for an additional crust of freshly cracked peppercorn which adds a nice, sharp bite to every forkful.