Pain perdu (French toast). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. Originally from New Orleans, pain perdu is made using thick slices of French bread soaked in a sweet custard batter.

This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. French toast (like french fries) is an Americanized version of a classic French recipe. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pain perdu (French toast)

Prepare 1 loaf of French bread.
It's 4-6 of eggs depending on how much you make.
You need 1-2 cups of milk x.
Prepare 1 of heaping tablespoon flour.
You need 1/3 cup of sugar.
Prepare 1 splash of vanilla extract.
Prepare of Good pinch of salt.

The original recipe is called Pain Perdu in french, which literally translates as "lost bread." Some believe the term refers to using day-old bread that would be thrown out if not repurposed. More About mitantig » Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style.

Pain perdu (French toast) step by step

Slice bread into 1 inch or so slices (I like mine thick).
Whisk well the remaining ingredients..
Soak the bread in the custard until completely saturated..
In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
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Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast treat! In New Orleans Louisiana Creole cuisine, French toast is known as pain perdu and is most commonly served as a breakfast dish. The recipe calls for New Orleans-style French bread; the batter is an egg-based custard that may include spirits. Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender).