How to Cook Tasty Beef shawarma

Beef shawarma. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! You can cook Beef shawarma using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef shawarma

1. It's of Flat bread.
2. You need of Beef.
3. You need of Cabbage.
4. You need of Onions.
5. Prepare of Green peppers.
6. Prepare of Salad cream.
7. You need of Ketchup.
8. Prepare of Garlic paste.
9. Prepare of Seasonings.

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east.

Beef shawarma step by step

1. Cut, wash and cook beef with seasonings, onions and Grated bonnets, then when it is cooked and soft, add little oil and stir fry..
2. Mix salad cream, ketchup and garlic paste together then spread on flat bread..
3. Bring your already chopped and washed cabbage and green pepper and put in the centre of the bread, add the beef and roll out the bread covering everything. Then toast on a toaster or frying pan..

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your Beef Shawarma. A Middle Eastern classic wrap, warmly spiced, tangy and so tender. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!