Pigzilla Bbq Pulled Pork Sandwich Challenge W Creamy Coleslaw. For the Pulled Pork: The Day Before: In a large bowl, combine the salt and pepper to make a rub. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Watch Pigzilla Bbq Pulled Pork Sandwich Challenge W Creamy Coleslaw video for free
Pigzilla Bbq Pulled Pork Sandwich Challenge W Creamy Coleslaw snapshots
Now it's time for the coleslaw. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout It doesn't get much better than this cookout classic. Not only is it relatively cost effective but it's the kind of recipe that can be fully made a day ahead and just re-heated before serving.
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These BBQ Pulled Pork Sandwiches are served with a fresh and delicious Pineapple Mango Slaw. Saucy BBQ Pulled Pork Sandwich Challenge in Mobile, Alabama!! In a bowl, mix spices together and set aside.