Shawarma. Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat or shawarma falafel, pita or wrap bread, chopped or shredded vegetables, pickles. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.
Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus.
Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also on a plate, a recipe which is also called kebab.
This Chicken Shawarma recipe is going to knock your socks off!
You can have Shawarma using 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Shawarma
- You need 6 of Pita breads.
- You need 500 gms of chicken boneless.
- You need 2 tbsp of oil.
- It's 2 tbsp of soya sauce.
- It's 2 tbsp of tikka masala.
- You need 1 tbsp of tandori masala.
- Prepare of For Veggies.
- It's 2 of small size cucumber.
- Prepare 1 of chukandar.
- You need 1 of lemon.
- Prepare Pinch of salt.
- You need 1/2 tsp of black pepper.
- Prepare of Mayochup sauce.
- You need 2 tbsp of ketchup.
- It's 1/2 cup of mayonnaise.
- It's 1/2 tsp of red chilli flakes.
This is one of my signature recipes that will be very familiar to all my friends because I make this so often. The best healthy Chicken Shawarma recipe that you must try. Now make this scrumptious recipe at home #ChickenShawarma #ShawarmaRecipe #Streetfood. Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill.
Shawarma instructions
- Sb sey phley kheerey(cucumber) ko strip shape mey cut karain us k baad chukandar ko b strips mey cut karain.
- Uper cut ki hoen veggies mey lemon, salt and black pepper add karain or 10 minutes k leye side pr rakh dain...
- Ab veggies ko press karain geen tu inka extra pani nikley ga wo ap hath sey press kr k nikaal lain aik alag bowl mey...
- Veggies k pani mey moyonese ketchup or red chilli flakes add karain or achi trhan mix krlain...
- Jitni dair apney side pr veggies rakheen theen itni dair mey sath mey ap chickn tyar karain...sb sey phley chicken ko strips ya square shape mey cut karain...
- Is k baad tawa mey oil garam karain or is mey chicken add karain..
- Phr is mey soya sauce add karain or tikka masala or tandori masala b add karain.
- Or isko achi trhan mix or pani k cheetain maar maarain.. phr isko dhak kr halki aanch pr rakh dain...
- Chicken ka apna pani b nikleyga wo us mey gal jayegi..ab isko aik bowl mey nikaal lain or veggies add krlain...
- Again tawa garam karain or halki aanch pr pita bread ko dono side sey sainkh lain.. is trhn ap sb pita bread ko sainkb lain.
- Aik pita bread lain is k uper mayochup sauce lagain or masala chickn lagain ab ya tu is k roll bain ya srf aik side sey fold karain...
- Mazedaar shawarma tyar hain...
Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily The meat used in a shawarma can be lamb, beef, goat, chicken, or sometimes even a combination of these. I liked that the wrap was toasted all.